Cassava as Sacred Bread
- Evren Ryu

- Oct 5
- 2 min read
Day 4 – Nourishing the Body, Feeding the Spirit
Before wheat, before communion wafers, before modern rituals of blessing the meal — there was cassava, the sacred bread of the Taíno.
The people of Borikén (Puerto Rico) called it yuca, a root that grew from the generosity of the earth and became the foundation of daily life. They grated, strained, and baked it into thin, round loaves called casabe. This was no ordinary bread — it was holy substance, a link between survival and ceremony.
🌿 Bread as Offering
In Taíno households, cassava was offered to both the living and the spirits. Families shared it with guests, elders, and ancestors. Before major gatherings or rituals, the community would bake together, transforming root into sustenance through collective care. Cassava was not just eaten — it was given.
🔥 Bread as Ceremony
In ritual feasts, cassava became the first offering to the cemís — the ancestral spirits and deities who watched over the people. A piece of bread was often placed beside carvings or burned in the fire as a symbol of gratitude. In this way, the Taíno taught that every act of eating could be a prayer, and every kitchen could be a temple.
🌺 The Modern World
Today, when we pause before a meal to say grace, when we host potlucks infused with intention, or when we bake something special for loved ones — we are carrying the same vibration the Taíno wove into their cassava rituals.
Even the resurgence of gluten-free or plant-based cooking reflects an ancient remembering: that food, when honored, heals more than the body — it nourishes the soul.
The cassava root, growing low and humble, reminds us that the sacred doesn’t demand grandeur. It lives in what we prepare with love.
🌙
Reflection & Invitation
Next time you eat — especially something made with your own hands — pause and offer a moment of thanks to the land and ancestors who made nourishment possible.
💫 Ask yourself: What would it feel like if every meal were a ceremony?
Let today’s bread, no matter how simple, be your sacred offering.
#CassavaAsSacredBread #TainoSpirit #BorikenRoots #HispanicHeritageMonth #IndigenousResilience #SacredNourishment










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